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Sugar reduction Market, Size, Share, Outlook and Growth Opportunities 2020-2026

  • ID:OGA1909MVFB0522
  • Published: December-2019
  • Pages:140
  • OG Analysis
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Global Sugar reduction Market, Size, Share, Outlook and Growth Opportunities to 2026: By Type (Artificial Intensity Sweeteners, and Naturally derived Intensity Sweeteners), By Application (Food & Beverage, and Health & Personal Care) and By Region

Key Highlights

  • The Global Sugar reduction Market is gaining momentum and is poised to grow at a CAGR of 8.56% over the forecast period 2020-2026.
  • The increasing health consciousness and growing demand for convenience and value are factors that are encouraging consumers to opt for Sugar reduction.
  • In 2019, Cargill invested $5 million into Cargill’s state-of-the-art chocolate factory in Mouscronfor producing chocolate with lower sugar levels to meet the increasing consumer demand for sugar reduced chocolate products.

The global Sugar reduction market is expanding as the consumption of sugar increases the prevalence of health issues that include diabetes, cardiac diseases, this has focused consumers on low calories content food, which in turn expands the sugar reduction market growth.

High demand for palpable, nutritious, and attractive food with no sugars drive the food & beverage application in sugar reduction market growth. Further, regulatory tariffs, public health security targets accord the use of fewer sugars and hence trigger market growth.

For instance, in 2018, the UK’s government declared a sugar tax on soft drinks, and further Public Health England (PHE) introduced targets for sugar reduction across major categories of food.

Growing preferences of reduced sugar intake drive the food & beverage key manufacturers to produce sugar substitutes into the products and hence boost market growth. For instance, Westwood Wellnessre formulated its signature blossom botanical beverage to hold half the original’s low calorie and sugar content.

Usage of plant-based or naturally derived intensity sweeteners like Stevia and monk fruit are observed in preference which is a major market trend driving the sugar reduction industry growth.

North America is one of the major regions leading the sugar reduction market share driven by high health awareness among the residents, prevailing obesity issues, and government initiative to ban sugar.

Furthermore, child obesity to be a major concern in the North American region, increasing initiative to ban high sugar content in the food & beverage produce thrust the market growth

Global Sugar reduction Market Insights

The 2020 series of global market size, share, outlook, trends and growth prospects is a comprehensive analysis on global Sugar reduction market conditions. Major trends shaping the near and long term future of the industry, opportunities, drivers and restraints of Sugar reduction market, detailed porter’s five forces analysis and competitive insights are included in the research report.

Global Sugar reduction Market Share by Types

The report presents the detailed annual outlook of each type of the Sugar reduction market to 2026. Artificial Intensity Sweeteners and Naturally derived Intensity Sweeteners are the types included in the Sugar reduction market report. Of these, Naturally derived Intensity Sweeteners occupies major share in the global industry.

Global Sugar reduction Market Size by Application

The report presents in-depth insights into each of the leading Sugar reduction application along with annual forecasts to 2026. Various applications that are studied in the report include Food & Beverage, and Health & Personal Care. Food & Beverage segment is the largest among all the foams.

Global Sugar reduction Market Revenue by Region

The current Sugar reduction market size in terms of revenue across 5 regions including North America, Europe, Asia Pacific, South & Central America, and Middle East & Africa are studied in the report. In addition, historic data from 2018 and annual forecasts to 2026 are also included in the research report. Globally, Asia Pacific is the fastest growing market for Sugar reduction.

Global Sugar reduction Market Analysis by Company

Top 10 leading companies in global Sugar reduction market are analyzed in the report along with their business overview, operations, geographical locations, financial analysis, SWOT profile and Sugar reduction products & services.

Global Sugar reduction Market News and Recent Developments

Latest news and industry developments in terms of Sugar reduction expansions, acquisitions, organic & inorganic growth strategies, joint ventures and collaborations, product launches, market expansions etc are included in the report.

Scope:

Long term perspective on the Sugar reduction industry: 2019 (base year), 2020-2026 (forecast period)

Sugar reduction Market- Forecasts by Segments- type and application by geography.

  • The report provides the market outlook by 2 types including Artificial Intensity Sweeteners, and Naturally derived Intensity Sweeteners.
  • It provides the Sugar reduction market outlook by 2 applications including Food & Beverage, and Health & Personal Care.
  • Sugar reduction market across countries in 5 regions including Asia-Pacific, Europe, North America, South & Central America, and Middle East & Africa are covered.

Sugar reduction Market- Strategic Analysis Review

  1. Key strategies opted by leading players
  2. Short to Long Term Industry Trends
  3. Porter’s Five Forces Analysis
  4. Supply side and Demand Side Drivers and Challenges

Sugar reduction Market- Growth Opportunities

  1. Potential New Business Opportunities
  2. Key Areas of Focus in forecast period

Sugar reduction Market- Competitive Scenario

10 companies are analysed in the report including ADM, Cargill Inc., Danisco A/S, Tate & Lyle, Ingredion, Ajinomoto Co., Roquette Freres SA, Amalgamated Sugar, Celanese Corporation, JK Sucralose inc., and PureCircle Limited.

  1. Company Peer-to-Peer Comparison
  2. Company Profile and SWOT Analysis
  3. Financial Analysis

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Table of Contents



1. Table of Contents
1.1 List of Tables
1.2 List of Figures



2. Introduction to Global Sugar reduction Market
2.1 Global Sugar reduction Market Snapshot, 2019
2.2Sugar reduction Industry Overview
2.3 Research Perspective



3. Global Sugar reduction Market- Strategic Analysis 
3.1 Short Term and Long Term Industry Trends Affecting Global Sugar reduction Markets
3.2 Leading Sugar reduction Types Targeted by Global Manufacturers 
3.3 Key Consumption Patterns of Sugar reduction
3.4 Potential Markets Vital for business Expansion 
3.5 Five Forces Analysis
3.6 Drivers and Restraints



4. Global Sugar reduction Market Outlook and Growth Opportunities by Type
4. Artificial Intensity Sweeteners, Sugar reduction Market Outlook, 2020-2026
4.2 Naturally derived Intensity Sweeteners, Sugar reduction Market Outlook, 2020-2026




5. Global Sugar reduction Market Outlook and Growth Opportunities by Application
5.1 Sugar reduction Demand in Food & Beverages, Market Outlook, 2020-2026
5.2 Sugar reduction Demand in Health & Personal Care, Market Outlook, 2020-2026



6. Asia Pacific Sugar reduction Market Outlook and Growth Opportunities
6.1 Key Findings, 2019
6.2 Asia Pacific Sugar reduction Market Outlook by Type, 2020-2026
6.3 Asia Pacific Sugar reduction Market Outlook by Application, 2020-2026
6.4 Asia Pacific Sugar reduction Market Outlook by Country, 2020-2026



7. Europe Sugar reduction Market Outlook and Growth Opportunities
7.1 Key Findings, 2019
7.2 Europe Sugar reduction Market Outlook by Type, 2020-2026
7.3 Europe Sugar reduction Market Outlook by Application, 2020-2026
7.4 Europe Sugar reduction Market Outlook by Country, 2020-2026



8. North America Sugar reduction Market Outlook and Growth Opportunities
8.1 Key Findings, 2019
8.2 North America Sugar reduction Market Outlook by Type, 2020-2026
8.3 North America Sugar reduction Market Outlook by Application, 2020-2026
8.4 North America Sugar reduction Market Outlook by Country, 2020-2026



9. South & Central America Sugar reduction Market Outlook and Growth Opportunities
9.1 Key Findings, 2019
9.2 South & Central America Sugar reduction Market Outlook by Type, 2020-2026
9.3South & Central America Sugar reduction Market Outlook by Application, 2020-2026
9.4South & Central America Sugar reduction Market Outlook by Country, 2020-2026



10. Middle East & Africa Sugar reduction Market Outlook and Growth Opportunities
10.1 Key Findings, 2019
10.2 Middle East & Africa Sugar reduction Market Outlook by Type, 2020-2026
10.3 Middle East & Africa Sugar reduction Market Outlook by Application, 2020-2026
10.4 Middle East & Africa Sugar reduction Market Outlook by Country, 2020-2026



11. Competitive Landscape
11.1 Leading Players (Company Profile, SWOT Analysis, Sugar reduction Products, Financial Analysis)
11.1.1 ADM
11.1.2 Cargill Inc.
11.1.3 Danisco A/S
11.1.4 Tate & Lyle
11.1.5 Ingredion
11.1.6 Ajinomoto Co.
11.1.7 Roquette Freres SA
11.1.8 Amalgamated Sugar
11.1.9 Celanese Corporation
11.1.10 JK Sucralose inc
11.1.11 PureCircle Limited



11.2 Company Benchmarking 
11.3 Financial Analysis



12. Recent News and Deals Landscape
12.1 Mergers and Acquisitions
12.2 New Product Launches
12.3 Asset Transactions
12.4 Financial Announcements



13. Appendix
13.1 OG Analysis Expertise
13.2 Sources and Research Methodology
13.3 Contact Information
 



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