"Global Biscuits Market is valued at USD 119.9 billion in 2025. Further, the market is expected to grow at a CAGR of 6.2% to reach USD 206.6 billion by 2034."
The Biscuits Market is a major part of the global processed food industry, comprising cookies, crackers, cream biscuits, and savoury biscuits consumed widely as snacks and meal accompaniments. Market growth is driven by increasing demand for convenience foods, urbanisation, and evolving dietary habits towards on-the-go snacking. Asia Pacific dominates the market due to rising disposable incomes, large population bases, and strong consumption trends in India, China, Indonesia, and Southeast Asia. Europe and North America remain significant markets with high per capita consumption, premium product demand, and established retail networks supporting the biscuit segment across bakery aisles, supermarkets, and online platforms.
The market outlook remains strong with trends in health-focused biscuits, sugar-free and fibre-rich variants, premium and indulgence biscuits, and innovative flavours to cater to diverse consumer preferences. Challenges include fluctuating raw material prices, health concerns regarding sugar and fat content, and intense competition among multinational brands and regional players. Opportunities are emerging in organic biscuits, gluten-free and vegan variants, and premium gifting packs, driven by lifestyle changes and increasing health consciousness globally. Leading companies are investing in new product development, expanding regional manufacturing, and strengthening distribution networks to retain competitive advantages in the dynamic biscuits market worldwide.
By type, Sweet Biscuits is the largest segment in the Biscuits Market as they have widespread consumer appeal across all age groups for daily snacking, breakfast accompaniments, and indulgence, with high demand for cream-filled, chocolate-coated, and flavoured varieties driving market sales globally.
By source, Wheat is the largest segment driven by its wide availability, cost-effectiveness, favourable baking properties, and traditional usage in biscuit production, making it the primary raw material for manufacturing various biscuit types in mass-market and premium segments worldwide.
Parameter | Detail |
---|---|
Base Year | 2024 |
Estimated Year | 2025 |
Forecast Period | 2026-2034 |
Market Size-Units | USD billion |
Market Splits Covered | By Type, By Source, By Flavor Type, By Distribution Channel, |
Countries Covered | North America (USA, Canada, Mexico) Europe (Germany, UK, France, Spain, Italy, Rest of Europe) Asia-Pacific (China, India, Japan, Australia, Rest of APAC) The Middle East and Africa (Middle East, Africa) South and Central America (Brazil, Argentina, Rest of SCA) |
Analysis Covered | Latest Trends, Driving Factors, Challenges, Supply-Chain Analysis, Competitive Landscape, Company Strategies |
Customization | 10 % free customization (up to 10 analyst hours) to modify segments, geographies, and companies analyzed |
Post-Sale Support | 4 analyst hours, available up to 4 weeks |
Delivery Format | The Latest Updated PDF and Excel Datafile |
What You Receive
• Global Biscuits market size and growth projections (CAGR), 2024- 2034Who can benefit from this research
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The Global Biscuits Market is estimated to generate USD 119.9 billion in revenue in 2025.
The Global Biscuits Market is expected to grow at a Compound Annual Growth Rate (CAGR) of 6.2% during the forecast period from 2025 to 2034.
The Biscuits Market is estimated to reach USD 206.6 billion by 2034.
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