"Global Cashew Nuts Market is valued at USD 10.8 billion in 2025. Further, the market is expected to grow at a CAGR of 5.9% to reach USD 18.1 billion by 2034."
The global cashew nuts market is witnessing steady growth driven by rising health consciousness, increasing demand for plant-based protein, and expanding applications in snacks, bakery, confectionery, and dairy alternatives. Cashew nuts are rich in essential nutrients including healthy fats, proteins, vitamins, and minerals, making them a popular choice among consumers seeking nutritious snacking options. Additionally, the growing vegan and vegetarian population worldwide is driving the consumption of cashew-based cheese, butter, and milk products as sustainable dairy alternatives. Asia Pacific dominates production with Vietnam, India, and Indonesia as major exporters, while North America and Europe remain key consuming regions due to strong demand for processed and roasted cashews.
The market is supported by advancements in processing technologies, improved storage and packaging solutions, and efficient global distribution networks that maintain product quality and extend shelf life. However, the market faces challenges such as fluctuating raw cashew prices, dependency on seasonal harvests, and concerns over fair trade practices and labour conditions in producing countries. Companies are focusing on product innovation, introducing flavoured and organic variants to cater to evolving consumer preferences. Overall, the cashew nuts market is expected to maintain a strong growth trajectory as healthy snacking trends, plant-based food adoption, and premiumisation of nut-based products continue to shape demand globally.
Whole cashew is the largest segment by form in the cashew nuts market as it is widely used in premium retail packaging, gifting, and culinary applications due to its intact shape, visual appeal, and perceived quality. Consumers prefer whole cashews for direct snacking, cooking, and traditional recipes, driving its dominant market share globally.
Snacks and bars are the largest usage segment as cashews are extensively used in roasted snacks, nut mixes, health bars, and trail mixes. Rising demand for healthy, protein-rich, and convenient snacking options among urban consumers supports the strong growth of this segment in both developed and emerging markets.
The global cashew nuts market is driven by rising health awareness and the popularity of plant-based diets. Cashews are rich in protein, healthy fats, and essential minerals, making them a preferred snack and ingredient in vegan dairy alternatives such as cashew milk, cheese, and cream-based sauces globally.
Asia Pacific remains the leading production region, with Vietnam and India accounting for a significant share of global cashew nut processing and exports. These countries benefit from established processing infrastructure, competitive labour costs, and favourable climatic conditions supporting large-scale cashew cultivation.
North America and Europe are major consumers of cashew nuts due to strong demand for roasted, flavoured, and organic variants. The rise of health-focused snacking and clean-label food trends in these regions continues to drive cashew consumption in retail and foodservice channels.
Flavoured cashews such as spicy chilli, honey roasted, and coconut-coated are gaining popularity among urban consumers seeking premium and differentiated snack experiences. Companies are launching innovative flavours to strengthen brand portfolios and capture evolving taste preferences.
Price volatility of raw cashew nuts remains a key market challenge, driven by seasonal harvest patterns, climatic risks, and geopolitical factors affecting supply chains. This impacts procurement strategies, cost management, and profitability of processors and exporters worldwide.
Ethical sourcing, fair trade certifications, and sustainable supply chain practices are becoming increasingly important for global buyers and retailers. Ensuring fair wages and better working conditions for farmers is critical to brand positioning among socially conscious consumers.
Technological advancements in processing and packaging, such as nitrogen flushing and moisture-proof vacuum pouches, are improving product shelf life, maintaining freshness, and supporting exports by enhancing quality assurance standards for global distribution networks.
Leading market players such as Olam International, Vietnam Cashew Association companies, and major Indian processors are expanding production capacities and investing in value-added processing to strengthen export competitiveness and meet diversified product demand.
The growing plant-based food sector is driving demand for cashew-based spreads, dips, sauces, and dessert formulations as creamy and nutritious dairy alternatives, boosting industrial applications of cashew kernels in the food processing industry globally.
The market outlook remains strong as rising health-conscious snacking habits, urbanization, and premiumisation trends continue to support cashew nut demand. Companies are expected to focus on sustainable sourcing, flavour innovation, and value addition to maintain growth momentum.
Parameter | Detail |
---|---|
Base Year | 2024 |
Estimated Year | 2025 |
Forecast Period | 2026-2034 |
Market Size-Units | USD billion |
Market Splits Covered | By Form, By Usage, By Distribution Channel |
Countries Covered | North America (USA, Canada, Mexico) Europe (Germany, UK, France, Spain, Italy, Rest of Europe) Asia-Pacific (China, India, Japan, Australia, Rest of APAC) The Middle East and Africa (Middle East, Africa) South and Central America (Brazil, Argentina, Rest of SCA) |
Analysis Covered | Latest Trends, Driving Factors, Challenges, Supply-Chain Analysis, Competitive Landscape, Company Strategies |
Customization | 10 % free customization (up to 10 analyst hours) to modify segments, geographies, and companies analyzed |
Post-Sale Support | 4 analyst hours, available up to 4 weeks |
Delivery Format | The Latest Updated PDF and Excel Datafile |
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The Global Cashew Nuts Market is estimated to generate USD 10.8 billion in revenue in 2025.
The Global Cashew Nuts Market is expected to grow at a Compound Annual Growth Rate (CAGR) of 5.9% during the forecast period from 2025 to 2034.
The Cashew Nuts Market is estimated to reach USD 18.1 billion by 2034.
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