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Pea Flakes Market Analysis and Outlook Report: Industry Size, Share, Growth Trends, and Forecast (2025-2034)

Published On: Apr, 2025
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Pages: 148

"Global Pea Flakes Market is valued at USD 2.8 billion in 2025. Further, the market is expected to grow at a CAGR of 9.6% to reach USD 6.4 billion by 2034."

The Pea Flakes Market is experiencing notable growth as consumers and food manufacturers alike seek plant-based protein alternatives with functional versatility. Derived from dehulled and flaked yellow and green peas, pea flakes provide high-quality protein, fiber, and essential micronutrients in a convenient form. Their neutral flavor and adaptable texture make them ideal for various food applications, including vegetarian burgers, baked goods, nutritious snacks, functional porridges, and meat analogue formulations. As demand for sustainable protein sources rises, pea flakes are emerging as a core ingredient for brands aiming to deliver clean-label, allergen-friendly, and non-GMO nutrition. Their compatibility with minimal processing also aligns with consumer preferences for transparent manufacturing and whole-food ingredients.

Driving demand further is the growing trend toward food personalization and functional eating. Pea flakes are easily incorporated into custom meal kits, PNW-style hot cereals, fortified bars, and supplement blends. Manufacturers benefit from their non-dairy profile, allowing for vegan protein claims and reduced environmental impact relative to animal-sourced proteins. With improvements in dehulling and drying processes, producers now offer flakes with consistent hydration properties, enhanced emulsification abilities, and optimal digestibility—reinforcing their value in both industrial and at-home cooking environments. As food R&D teams continue to explore hybrid formulations (e.g., combining pea flakes with seeds, grains, or insect proteins), the ingredient’s role in next-wave innovation is gaining momentum.

Key Insights

  • High-quality plant protein: Pea flakes offer a complete amino acid profile and excellent digestibility, making them valuable in meat substitutes, protein-enriched snacks, and plant-forward meal solutions.

  • Clean-label compatibility: Naturally non-GMO, allergen-free, and minimally processed, pea flakes appeal to transparent ingredient positions and labeled health benefits consumers.

  • Textural versatility: Their flaked form enables use as binders, meat extenders, or texturizing agents, supporting applications like veggie patties, sausages, soups, and bakery blends.

  • Sustainable protein with low carbon footprint: Compared to legume alternatives and dairy-based proteins, pea flakes contribute to upcycling agricultural crops and reducing farm-to-fork emissions.

  • Ease of value-added formulation: Pea flakes enliven homemade granola, breakfast bowls, fortified beverages, and pulse-forward bakery products with minimal R&D investment.

  • Enhanced processing properties: Improved dehulling and drying techniques ensure consistent hydration, emulsification, and retention of nutrients, enabling seamless integration in food lines.

  • Functional meal kits and convenience blends: Pea flakes complement nutrient-rich favorites like lentils, seeds, and grains to support hot breakfasts, camping meals, and on-the-go nutrition packs.

  • Custom formulation potential: Clean profile and neutral flavor make pea flakes a base for innovative blends with seeds, insect protein, collagen, or collagen-like substitutes.

  • Textural and emulsifying performance: Their ability to bind water and fat supports structure in frozen foods, plant-based cheese, and thickened sauces without synthetic thickeners.

  • Scalability and traceability: Domestic and regional pea supply chains offer manufacturers options for traceable sourcing, while de-hulled flakes reduce refinement steps versus pea protein isolates.

Report Scope

Parameter

Detail

Base Year

2024

Estimated Year

2025

Forecast Period

2026-2032

Market Size-Units

USD billion

Market Splits Covered

By Type, By Nature, By Application, By Distribution Channel

Countries Covered

North America (USA, Canada, Mexico)
Europe (Germany, UK, France, Spain, Italy, Rest of Europe)
Asia-Pacific (China, India, Japan, Australia, Rest of APAC)
The Middle East and Africa (Middle East, Africa)
South and Central America (Brazil, Argentina, Rest of SCA)

Analysis Covered

Latest Trends, Driving Factors, Challenges, Trade Analysis, Price Analysis, Supply-Chain Analysis, Competitive Landscape, Company Strategies

Customization

10% free customization (up to 10 analyst hours) to modify segments, geographies, and companies analyzed

Post-Sale Support

4 analyst hours, available up to 4 weeks

Delivery Format

The Latest Updated PDF and Excel Datafile

Market Segmentation

By Type
- Yellow Pea
- Green Pea

By Nature
- Organic
- Conventional

By Application
- Food Processing
- Animal Feed

By Distribution Channel
- Hypermarket or Supermarket
- Convenience Stores
- Online

By Geography
- North America (USA, Canada, Mexico)
- Europe (Germany, UK, France, Spain, Italy, Rest of Europe)
- Asia-Pacific (China, India, Japan, Australia, Vietnam, Rest of APAC)
- The Middle East and Africa (Middle East, Africa)
- South and Central America (Brazil, Argentina, Rest of SCA)

Key Market Players

  • Gemef Industries
  • BP Milling Ltd.
  • Danone SA
  • Dumoulin SA
  • Garden Valley Foods
  • Green Foods LLP
  • Inland Empire Foods Inc.
  • Iovate Health Sciences International Inc.
  • JR Farm GmbH
  • Nutiva Inc.
  • Orgain Inc.
  • The Simply Good Food Company
  • True Nutrition
  • Wheeky Pets LLC
  • Vestkorn Milling AS
  • Cosucra Groupe Warcoing SA
  • Emsland Group
  • Roquette Freres SA
  • Avena Foods Limited
  • Batory Foods Inc.
  • Best Cooking Pulses Inc.
  • CanMar Grain Products Ltd.
  • Cargill Inc.
  • Columbia Grain International Inc.
  • Diefenbaker Spice & Pulse
  • Gavilon Group LLC
  • Global Grain Canada Ltd.
  • Ingredion Incorporated
  • J.G. Boswell Company
  • Kashi Company
  • Kellogg Company

Recent Developments

  • July 2025 – Ingredion launched a new line of high-protein pea flakes aimed at plant-based food manufacturers seeking clean-label, allergen-friendly ingredients.

  • June 2025 – Roquette expanded its pea processing facilities in North America to increase production capacity of pea flakes for use in snacks, cereals, and meat alternatives.

  • May 2025 – Cargill introduced innovative pea flake formulations designed to enhance texture and nutritional profiles in bakery and convenience food products.

  • April 2025 – Growing consumer interest in plant-based diets drove increased demand for pea flakes, leading several suppliers to invest in sustainable sourcing and supply chain optimization.

1. Table of Contents
1.1 List of Tables
1.2 List of Figures

2. Pea Flakes Market Latest Trends, Drivers and Challenges, 2024- 2034
2.1 Pea Flakes Market Overview
2.2 Pea Flakes Market Developments
2.2.1 Pea Flakes Market -Supply Chain Disruptions
2.2.2 Pea Flakes Market -Direct/Indirect Impact of Tariff Changes and Trade Restrictions
2.2.3 Pea Flakes Market -Price Development
2.2.4 Pea Flakes Market -Regulatory and Compliance Management
2.2.5 Pea Flakes Market -Consumer Expectations and Trends
2.2.6 Pea Flakes Market -Market Structure and Competition
2.2.7 Pea Flakes Market -Technological Adaptation
2.2.8 Pea Flakes Market -Changing Retail Dynamics

2.3 Pea Flakes Market Insights, 2025- 2034
2.3.1 Prominent Pea Flakes Market product types, 2025- 2034
2.3.2 Leading Pea Flakes Market End-User markets, 2025- 2034
2.3.3 Fast-Growing countries for Pea Flakes Market sales, 2025- 2034
2.4 Pea Flakes Market Drivers and Restraints
2.4.1 Pea Flakes Market Demand Drivers to 2034
2.4.2 Pea Flakes Market Challenges to 2034
2.5 Pea Flakes Market- Five Forces Analysis
2.5.1 Pea Flakes Market Industry Attractiveness Index, 2025
2.5.2 Threat of New Entrants
2.5.3 Bargaining Power of Suppliers
2.5.4 Bargaining Power of Buyers
2.5.5 Intensity of Competitive Rivalry
2.5.6 Threat of Substitutes

3. Global Pea Flakes Market Value, Market Share, and outlook to 2034
3.1 Global Pea Flakes Market Overview, 2025
3.2 Global Pea Flakes Market Revenue and Forecast, 2025- 2034 (US$ Million)
3.3 Global Pea Flakes Market Size and Share Outlook by Type, 2025- 2034
3.4 Global Pea Flakes Market Size and Share Outlook by End-User, 2025- 2034
3.5 Global Pea Flakes Market Size and Share Outlook by Region, 2025- 2034

4. Asia Pacific Pea Flakes Market Value, Market Share and Forecast to 2034
4.1 Asia Pacific Pea Flakes Market Overview, 2025
4.2 Asia Pacific Pea Flakes Market Revenue and Forecast, 2025- 2034 (US$ Million)
4.3 Asia Pacific Pea Flakes Market Size and Share Outlook by Type, 2025- 2034
4.4 Asia Pacific Pea Flakes Market Size and Share Outlook by End-User, 2025- 2034
4.5 Asia Pacific Pea Flakes Market Size and Share Outlook by Country, 2025- 2034
4.6 Key Companies in Asia Pacific Pea Flakes Market

5. Europe Pea Flakes Market Value, Market Share, and Forecast to 2034
5.1 Europe Pea Flakes Market Overview, 2025
5.2 Europe Pea Flakes Market Revenue and Forecast, 2025- 2034 (US$ Million)
5.3 Europe Pea Flakes Market Size and Share Outlook by Type, 2025- 2034
5.4 Europe Pea Flakes Market Size and Share Outlook by End-User, 2025- 2034
5.5 Europe Pea Flakes Market Size and Share Outlook by Country, 2025- 2034
5.6 Key Companies in Europe Pea Flakes Market

6. North America Pea Flakes Market Value, Market Share, and Forecast to 2034
6.1 North America Pea Flakes Market Overview, 2025
6.2 North America Pea Flakes Market Revenue and Forecast, 2025- 2034 (US$ Million)
6.3 North America Pea Flakes Market Size and Share Outlook by Type, 2025- 2034
6.4 North America Pea Flakes Market Size and Share Outlook by End-User, 2025- 2034
6.5 North America Pea Flakes Market Size and Share Outlook by Country, 2025- 2034
6.6 Key Companies in North America Pea Flakes Market

7. South and Central America Pea Flakes Market Value, Market Share, and Forecast to 2034
7.1 South and Central America Pea Flakes Market Overview, 2025
7.2 South and Central America Pea Flakes Market Revenue and Forecast, 2025- 2034 (US$ Million)
7.3 South and Central America Pea Flakes Market Size and Share Outlook by Type, 2025- 2034
7.4 South and Central America Pea Flakes Market Size and Share Outlook by End-User, 2025- 2034
7.5 South and Central America Pea Flakes Market Size and Share Outlook by Country, 2025- 2034
7.6 Key Companies in South and Central America Pea Flakes Market

8. Middle East Africa Pea Flakes Market Value, Market Share and Forecast to 2034
8.1 Middle East Africa Pea Flakes Market Overview, 2025
8.2 Middle East and Africa Pea Flakes Market Revenue and Forecast, 2025- 2034 (US$ Million)
8.3 Middle East Africa Pea Flakes Market Size and Share Outlook by Type, 2025- 2034
8.4 Middle East Africa Pea Flakes Market Size and Share Outlook by End-User, 2025- 2034
8.5 Middle East Africa Pea Flakes Market Size and Share Outlook by Country, 2025- 2034
8.6 Key Companies in Middle East Africa Pea Flakes Market

9. Pea Flakes Market Players Analysis
9.1 Pea Flakes Market Companies - Key Strategies and Financial Analysis
9.1.1 Snapshot
9.1.2 Business Description
9.1.3 Products and Services
9.1.4 Financial Analysis

10. Pea Flakes Market Industry Recent Developments

11 Appendix
11.1 Publisher Expertise
11.2 Research Methodology
11.3 Annual Subscription Plans
11.4 Contact Information

       

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FAQ's

The Global Pea Flakes Market is estimated to generate USD 2.8 billion in revenue in 2025.

The Global Pea Flakes Market is expected to grow at a Compound Annual Growth Rate (CAGR) of 9.6% during the forecast period from 2025 to 2034.

The Pea Flakes Market is estimated to reach USD 6.4 billion by 2034.

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