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Quick Service Restaurant (QSR) Equipment Market Analysis and Outlook Report: Industry Size, Share, Growth Trends, and Forecast (2025-2034)

Published On: May, 2025
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Pages: 151

"The Global Quick Service Restaurant (QSR) Equipment Market Size is valued at USD 24.48 Billion in 2025. Worldwide sales of Quick Service Restaurant (QSR) Equipment Market are expected to grow at a significant CAGR of 6.5%, reaching USD 38.15 Billion by the end of the forecast period in 2032."

The Quick Service Restaurant (QSR) Equipment Market is experiencing dynamic growth as fast-casual chains, delivery ecosystems, and health-conscious consumer demand reshape the industry. The rise of digital ordering platforms, ghost kitchens, and drive-thru models has accelerated the need for specialized equipment designed for efficiency, speed, and hygiene. Equipment such as high-speed ovens, automated fryers, modular refrigeration, smart grills, and touchless dispensers are being adopted to optimize throughput and reduce labor. Compact footprint solutions, stainless steel construction, and energy-efficient designs are becoming essential for both brick-and-mortar units and emerging pop-up or mobile concepts. Major equipment manufacturers are focusing on adaptability, ease of cleaning, and integration with digital systems to meet evolving QSR operational models and consumer expectations.

The market is also fueled by heightened emphasis on food safety, sustainability, and cost control. IoT-enabled monitoring systems support predictive maintenance, energy management, and real-time performance analytics, helping operators minimize downtime and maintain compliance with health codes. Suppliers are innovating with modular cooking platforms that support multiple menu formats, rapid temperature cycling, and auto-cleaning cycles to reduce manual labor. As sustainability becomes a major driver, equipment featuring eco-friendly refrigerants, water-saving cycles, and efficient insulation are gaining traction. The convergence of automation, smart connectivity, and durability ensures QSR operators can deliver consistent quality and speed across high-volume rush periods while managing overhead—and empowering franchise growth and delivery-focused strategies.

Key Takeaways

  • IoT-connected fryers, ovens, and grills provide real-time alerts for maintenance, temperature drift, and energy use, enabling QSR operators to reduce equipment downtime, ensure consistent cooking outcomes, and extend asset lifespan across multiple units.

  • Modular cooking platforms that accommodate interchangeable inserts (e.g., griddles, fry baskets, smokers) allow QSR kitchens to adapt their menus flexibly without purchasing dedicated appliances for each item.

  • High-speed, compact ovens using impingement or forced convection deliver rapid cooking cycles suitable for pizza, sandwiches, and baked goods, enabling high throughput in limited kitchen footprints.

  • Touchless dispensing systems for sauces, dressings, or condiments enhance hygiene while reducing waste and labor, aligning with consumer expectations for safety and modern service.

  • Automated fryers that monitor oil quality and adjust filtration schedules help maintain food quality, reduce waste, and ensure consistent taste across service cycles—critical for brand consistency.

  • Energy-efficient refrigeration units with eco-friendly refrigerants and vacuum-insulated panels lower electricity costs and support sustainability goals, important for single-unit QSRs and large chains alike.

  • Digital integration with POS and kitchen-display systems ensures cooking priorities, order accuracy, and speed of preparation are optimized during peak service hours and delivery runs.

  • Self-cleaning features—such as steam clean cycles and auto-lift grates—reduce manual labor and cleaning time, supporting QSRs’ need for rapid kitchen turnover and consistent sanitation.

  • Compact equipment for ghost kitchens and mobile QSRs enhances mobility, supports pop-up trends, and enables delivery-first operators to maintain quality while scaling geographically.

  • Predictive maintenance systems powered by usage tracking and sensor data reduce emergency breakdowns, help schedule proactive servicing, and simplify operations for multi-unit franchisors.

Report Scope

 

Parameter

Detail

Base Year

2024

Estimated Year

2025

Forecast Period

2026-2032

Market Size-Units

USD billion

Market Splits Covered

By Product Type, By Application, By End User, By Technology, By Distribution Channel

Countries Covered

North America (USA, Canada, Mexico)
Europe (Germany, UK, France, Spain, Italy, Rest of Europe)
Asia-Pacific (China, India, Japan, Australia, Rest of APAC)
The Middle East and Africa (Middle East, Africa)
South and Central America (Brazil, Argentina, Rest of SCA)

Analysis Covered

Latest Trends, Driving Factors, Challenges, Trade Analysis, Price Analysis, Supply-Chain Analysis, Competitive Landscape, Company Strategies

Customization

10% free customization (up to 10 analyst hours) to modify segments, geographies, and companies analysed

Post-Sale Support

4 analyst hours, available up to 4 weeks

Delivery Format

The Latest Updated PDF and Excel Data file

Quick Service Restaurant (QSR) Equipment Market Segmentation

By Type

  • Cooking Equipment
  • Refrigeration Equipment
  • Food Preparation Equipment
  • Serving Equipment

By Application

  • In-store
  • Drive-thru
  • Delivery

By End User

  • Chain QSRs
  • Independent QSRs

By Technology

  • Traditional Equipment
  • Smart Equipment

By Distribution Channel

  • Online
  • Offline

By Geography

  • North America (USA, Canada, Mexico)
  • Europe (Germany, UK, France, Spain, Italy, Rest of Europe)
  • Asia-Pacific (China, India, Japan, Australia, Vietnam, Rest of APAC)
  • The Middle East and Africa (Middle East, Africa)
  • South and Central America (Brazil, Argentina, Rest of SCA)

Top Companies in the Quick Service Restaurant (QSR) Equipment Market

  • Hobart
  • Vollrath
  • Middleby Corporation
  • ITW Food Equipment Group
  • Alto-Shaam
  • Ali Group
  • Welbilt (Part of Ali Group)
  • Rational AG
  • TurboChef (Middleby Corporation)
  • Electrolux Professional
  • Hatco Corporation
  • Henny Penny
  • Manitowoc Ice
  • Frymaster (Welbilt)
  • Waring Commercial

 

Recent Developments

  • July 2025 – Middleby Corporation introduced a new line of energy-efficient kitchen equipment tailored for quick service restaurants, focusing on reducing operational costs and improving food preparation speed.

  • June 2025 – Welbilt expanded its smart equipment range with IoT-enabled fryers and ovens, allowing QSR operators to monitor performance and schedule maintenance remotely for enhanced uptime.

  • May 2025 – Hoshizaki America launched advanced ice machines and beverage dispensers designed specifically for high-volume QSR operations, addressing rising demand for reliable and rapid service solutions.

  • April 2025 – Demand for automated cooking and food preparation systems surged among global QSR chains, prompting equipment manufacturers to invest in robotics and AI-driven technologies for increased efficiency.

1. Table of Contents
1.1 List of Tables
1.2 List of Figures

2. Quick Service Restaurant (QSR) Equipment Market Latest Trends, Drivers and Challenges, 2025- 2032
2.1 Quick Service Restaurant (QSR) Equipment Market Overview
2.2 Market Strategies of Leading Quick Service Restaurant (QSR) Equipment Companies
2.3 Quick Service Restaurant (QSR) Equipment Market Insights, 2025- 2032
2.3.1 Leading Quick Service Restaurant (QSR) Equipment Types, 2025- 2032
2.3.2 Leading Quick Service Restaurant (QSR) Equipment End-User industries, 2025- 2032
2.3.3 Fast-Growing countries for Quick Service Restaurant (QSR) Equipment sales, 2025- 2032
2.4 Quick Service Restaurant (QSR) Equipment Market Drivers and Restraints
2.4.1 Quick Service Restaurant (QSR) Equipment Demand Drivers to 2032
2.4.2 Quick Service Restaurant (QSR) Equipment Challenges to 2032
2.5 Quick Service Restaurant (QSR) Equipment Market- Five Forces Analysis
2.5.1 Quick Service Restaurant (QSR) Equipment Industry Attractiveness Index, 2024
2.5.2 Threat of New Entrants
2.5.3 Bargaining Power of Suppliers
2.5.4 Bargaining Power of Buyers
2.5.5 Intensity of Competitive Rivalry
2.5.6 Threat of Substitutes

3. Global Quick Service Restaurant (QSR) Equipment Market Value, Market Share, and Forecast to 2032
3.1 Global Quick Service Restaurant (QSR) Equipment Market Overview, 2024
3.2 Global Quick Service Restaurant (QSR) Equipment Market Revenue and Forecast, 2025- 2032 (US$ Billion)

3.3 Global Quick Service Restaurant (QSR) Equipment Market Size and Share Outlook By Product Type, 2025- 2032


3.4 Global Quick Service Restaurant (QSR) Equipment Market Size and Share Outlook By Application, 2025- 2032


3.5 Global Quick Service Restaurant (QSR) Equipment Market Size and Share Outlook By Technology, 2025- 2032


3.6 Global Quick Service Restaurant (QSR) Equipment Market Size and Share Outlook By End User, 2025- 2032

3.7 Global Quick Service Restaurant (QSR) Equipment Market Size and Share Outlook By By Distribution Channel, 2025- 2032

3.8 Global Quick Service Restaurant (QSR) Equipment Market Size and Share Outlook by Region, 2025- 2032

4. Asia Pacific Quick Service Restaurant (QSR) Equipment Market Value, Market Share and Forecast to 2032
4.1 Asia Pacific Quick Service Restaurant (QSR) Equipment Market Overview, 2024
4.2 Asia Pacific Quick Service Restaurant (QSR) Equipment Market Revenue and Forecast, 2025- 2032 (US$ Billion)
4.3 Asia Pacific Quick Service Restaurant (QSR) Equipment Market Size and Share Outlook By Product Type, 2025- 2032
4.4 Asia Pacific Quick Service Restaurant (QSR) Equipment Market Size and Share Outlook By Application, 2025- 2032
4.5 Asia Pacific Quick Service Restaurant (QSR) Equipment Market Size and Share Outlook By Technology, 2025- 2032
4.6 Asia Pacific Quick Service Restaurant (QSR) Equipment Market Size and Share Outlook By End User, 2025- 2032
4.7 Asia Pacific Quick Service Restaurant (QSR) Equipment Market Size and Share Outlook by Country, 2025- 2032
4.8 Key Companies in Asia Pacific Quick Service Restaurant (QSR) Equipment Market

5. Europe Quick Service Restaurant (QSR) Equipment Market Value, Market Share, and Forecast to 2032
5.1 Europe Quick Service Restaurant (QSR) Equipment Market Overview, 2024
5.2 Europe Quick Service Restaurant (QSR) Equipment Market Revenue and Forecast, 2025- 2032 (US$ Billion)
5.3 Europe Quick Service Restaurant (QSR) Equipment Market Size and Share Outlook By Product Type, 2025- 2032
5.4 Europe Quick Service Restaurant (QSR) Equipment Market Size and Share Outlook By Application, 2025- 2032
5.5 Europe Quick Service Restaurant (QSR) Equipment Market Size and Share Outlook By Technology, 2025- 2032
5.6 Europe Quick Service Restaurant (QSR) Equipment Market Size and Share Outlook By End User, 2025- 2032
5.7 Europe Quick Service Restaurant (QSR) Equipment Market Size and Share Outlook by Country, 2025- 2032
5.8 Key Companies in Europe Quick Service Restaurant (QSR) Equipment Market

6. North America Quick Service Restaurant (QSR) Equipment Market Value, Market Share and Forecast to 2032
6.1 North America Quick Service Restaurant (QSR) Equipment Market Overview, 2024
6.2 North America Quick Service Restaurant (QSR) Equipment Market Revenue and Forecast, 2025- 2032 (US$ Billion)
6.3 North America Quick Service Restaurant (QSR) Equipment Market Size and Share Outlook By Product Type, 2025- 2032
6.4 North America Quick Service Restaurant (QSR) Equipment Market Size and Share Outlook By Application, 2025- 2032
6.5 North America Quick Service Restaurant (QSR) Equipment Market Size and Share Outlook By Technology, 2025- 2032
6.6 North America Quick Service Restaurant (QSR) Equipment Market Size and Share Outlook By End User, 2025- 2032
6.7 North America Quick Service Restaurant (QSR) Equipment Market Size and Share Outlook by Country, 2025- 2032
6.8 Key Companies in North America Quick Service Restaurant (QSR) Equipment Market

7. South and Central America Quick Service Restaurant (QSR) Equipment Market Value, Market Share and Forecast to 2032
7.1 South and Central America Quick Service Restaurant (QSR) Equipment Market Overview, 2024
7.2 South and Central America Quick Service Restaurant (QSR) Equipment Market Revenue and Forecast, 2025- 2032 (US$ Billion)
7.3 South and Central America Quick Service Restaurant (QSR) Equipment Market Size and Share Outlook By Product Type, 2025- 2032
7.4 South and Central America Quick Service Restaurant (QSR) Equipment Market Size and Share Outlook By Application, 2025- 2032
7.5 South and Central America Quick Service Restaurant (QSR) Equipment Market Size and Share Outlook By Technology, 2025- 2032
7.6 South and Central America Quick Service Restaurant (QSR) Equipment Market Size and Share Outlook By End User, 2025- 2032
7.7 South and Central America Quick Service Restaurant (QSR) Equipment Market Size and Share Outlook by Country, 2025- 2032
7.8 Key Companies in South and Central America Quick Service Restaurant (QSR) Equipment Market

8. Middle East Africa Quick Service Restaurant (QSR) Equipment Market Value, Market Share and Forecast to 2032
8.1 Middle East Africa Quick Service Restaurant (QSR) Equipment Market Overview, 2024
8.2 Middle East and Africa Quick Service Restaurant (QSR) Equipment Market Revenue and Forecast, 2025- 2032 (US$ Billion)
8.3 Middle East Africa Quick Service Restaurant (QSR) Equipment Market Size and Share Outlook By Product Type, 2025- 2032
8.4 Middle East Africa Quick Service Restaurant (QSR) Equipment Market Size and Share Outlook By Application, 2025- 2032
8.5 Middle East Africa Quick Service Restaurant (QSR) Equipment Market Size and Share Outlook By Technology, 2025- 2032
8.6 Middle East Africa Quick Service Restaurant (QSR) Equipment Market Size and Share Outlook By End User, 2025- 2032
8.7 Middle East Africa Quick Service Restaurant (QSR) Equipment Market Size and Share Outlook by Country, 2025- 2032
8.8 Key Companies in Middle East Africa Quick Service Restaurant (QSR) Equipment Market

9. Quick Service Restaurant (QSR) Equipment Market Structure
9.1 Key Players
9.2 Quick Service Restaurant (QSR) Equipment Companies - Key Strategies and Financial Analysis
9.2.1 Snapshot
9.2.3 Business Description
9.2.4 Products and Services
9.2.5 Financial Analysis

10. Quick Service Restaurant (QSR) Equipment Industry Recent Developments

11 Appendix
11.1 Publisher Expertise
11.2 Research Methodology
11.3 Annual Subscription Plans
11.4 Contact Information

    

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FAQ's

The Global Quick Service Restaurant (QSR) Equipment Market is estimated to generate USD 24.48 Billion in revenue in 2025.

The Global Quick Service Restaurant (QSR) Equipment Market is expected to grow at a Compound Annual Growth Rate (CAGR) of 6.5% during the forecast period from 2025 to 2032.

The Quick Service Restaurant (QSR) Equipment Market is estimated to reach USD 38.15 Billion by 2032.

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