"The global Cashew Nuts Market is valued at USD 8.9 billion in 2025. Further, the market is expected to grow at a CAGR of 4.85% to reach USD 13.6 billion by 2034."
The cashew nuts market continues to grow as consumers increasingly seek healthier snack alternatives. Known for their rich nutritional profile, cashews are a popular source of protein, healthy fats, vitamins, and minerals. This has driven steady demand in both developed and emerging markets, where cashews are consumed raw, roasted, salted, or as ingredients in confectioneries and savory dishes.
In recent years, there has been a significant rise in the use of cashews in plant-based dairy alternatives and health-oriented snack products. Food manufacturers are leveraging the nut’s creamy texture and mild flavor to produce cashew-based milk, yogurt, and spreads. This trend reflects a broader consumer shift toward plant-based diets and functional foods, fueling demand for cashew nuts across various categories.
The market is also influenced by the expansion of cashew cultivation and processing in producing countries such as Vietnam, India, and Côte d’Ivoire. These regions are not only top suppliers but are also investing in quality improvements, certifications, and sustainable practices to meet rising global demand. With growing applications in the health food sector and ongoing supply chain enhancements, the cashew nuts market shows strong potential for continued growth.
Market Segmentation
By Form
By Usage
By Distribution Channel
By Geography
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The Global Cashew Nuts Market is estimated to generate USD 8.9 billion in revenue in 2025.
The Global Cashew Nuts Market is expected to grow at a Compound Annual Growth Rate (CAGR) of 4.9% during the forecast period from 2025 to 2034.
The Cashew Nuts Market is estimated to reach USD 13.6 billion by 2034
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