"The global Fish Powder Market is valued at USD 5.4 billion in 2025. Further, the market is expected to grow at a CAGR of 7.23% to reach USD 10.2 billion by 2034."
The fish powder market has gained significant momentum due to the rising demand for high-protein ingredients in animal feed, dietary supplements, and food products. Fish powder, made by drying and grinding fish into a fine powder, is an excellent source of protein, omega-3 fatty acids, and essential amino acids, making it a valuable ingredient in various applications. It is widely used in the aquaculture industry as an essential part of fish feed to promote growth and health. Additionally, fish powder is gaining popularity in the nutraceutical and food sectors due to its nutritional benefits, including promoting heart health and improving brain function. The increasing global awareness of the health benefits of omega-3 fatty acids, along with the rising consumption of plant-based and sustainable products, is driving the market. Furthermore, growing aquaculture activities, especially in developing countries, are significantly contributing to the demand for fish powder. With the ongoing development of more sustainable fish sourcing and production processes, the market for fish powder is expected to continue expanding globally.
In 2024, the fish powder market is expected to see several key developments, driven by advancements in sustainable sourcing and production technologies. Companies are increasingly focusing on producing fish powder from more sustainable sources, such as wild-caught fish, by-products of fish processing, and algae-based fish meal substitutes. As concerns about overfishing and environmental impacts grow, fish powder manufacturers are looking for eco-friendly alternatives to meet the demand for protein-rich ingredients. In addition, the global aquaculture industry is expanding rapidly, especially in Asia-Pacific and Latin America, further driving the demand for fish powder as a key ingredient in aquafeed. The rise in animal feed production in these regions is expected to significantly boost market growth in 2024. Moreover, innovations in fish powder processing technologies, such as the introduction of spray drying and freeze-drying methods, are improving the powder's nutritional profile and shelf life, making it more suitable for various food and supplement applications. As the market continues to grow, companies are also exploring the use of fish powder in plant-based food products and pet food, further diversifying the potential applications of this product.
Looking to 2025 and beyond, the fish powder market is poised for significant growth due to a combination of technological advancements, regulatory changes, and increasing consumer demand for sustainable and nutritious products. The ongoing shift toward plant-based diets and eco-friendly ingredients is likely to influence the market, prompting further development of plant-based fish powder alternatives. The growing awareness of the environmental benefits of consuming sustainably sourced fish and reducing the carbon footprint of food production will encourage the use of fish powder derived from eco-conscious methods. Additionally, as the demand for nutraceuticals and functional foods increases, fish powder will likely play an essential role in the formulation of dietary supplements, offering consumers the nutritional benefits of fish without the environmental drawbacks. Furthermore, with the growing trend toward personalized nutrition, fish powder may find applications in tailored meal plans and functional food products. In response to these trends, the fish powder market is expected to continue evolving, with more companies focusing on sustainability and innovation to meet the changing consumer demands.
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The Global Fish Powder Market is estimated to generate USD 69.3 billion in revenue in 2025.
The Global Fish Powder Market is expected to grow at a Compound Annual Growth Rate (CAGR) of 7.2% during the forecast period from 2025 to 2034.
The Fish Powder Market is estimated to reach USD 10.2 billion by 2034
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