"The Flour Market is valued at $ 91.9 billion in 2025. Further, the market is expected to grow at a CAGR of 5.9% to reach $ 153.6 billion by 2034."
The global flour market is a vital component of the food processing and bakery industry, with flour serving as a foundational ingredient in numerous staple foods, including bread, pasta, noodles, bakery items, and confectionery. The market is being driven by rising global demand for convenience foods, evolving dietary patterns, and the increasing adoption of fortified and gluten-free flour variants. Growth is further stimulated by the expansion of modern retail channels and foodservice industries in emerging economies. In response to growing health consciousness, flour producers are innovating with whole grain, multigrain, and functional flours, thereby diversifying the product landscape. Meanwhile, geopolitical issues and climate change continue to affect wheat and other grain supplies, posing challenges for manufacturers. The market spans diverse raw materials—wheat, rice, corn, oats, rye, and others—and caters to both industrial and retail consumers globally. The Asia-Pacific region dominates in both production and consumption, driven by large populations, urbanization, and changing food preferences. North America and Europe follow with strong demand for specialized and health-oriented flour products. Sustainability, clean labeling, and cost optimization remain top strategic priorities for flour producers, while digital transformation in distribution and procurement is improving operational efficiency.
The largest segment by type in the flour market is wheat flour. Wheat flour dominates due to its widespread use in bread, bakery products, and staple foods across the globe. Its versatility, availability, and established consumption patterns in both developed and developing regions support its leading market position.
By form, the dry flour segment is the largest. Dry flour is preferred for its longer shelf life, ease of storage, and compatibility with mass production and packaging. It is the standard choice for households and commercial bakeries, driving its market dominance.
Global wheat production, 2018–2024 (million tonnes)
Figure: Global wheat production, 2018–2024 (million tonnes) – primary raw material base for the flour market.
- Global wheat production increased from roughly 730 million tonnes in 2018 to around 800 million tonnes in 2022–2023, with 2024 output expected to remain close to recent highs. As wheat is the primary raw material for industrial flour milling, these historically strong harvests provide a large, stable input base for the global flour market. High wheat availability supports capacity utilization in flour mills, enables product diversification into specialty and fortified flours, and helps moderate price volatility in downstream bakery, noodle, pasta and confectionery segments.
Key Insights
-
The growing shift toward plant-based and allergen-free diets is propelling demand for gluten-free flours derived from almond, coconut, chickpea, and rice, especially in North America and Europe.
-
In developing economies such as India, Indonesia, and Nigeria, traditional wheat and maize flours are witnessing robust growth due to increased consumption of packaged food and improved purchasing power.
-
Fortified flour products enriched with iron, folic acid, and vitamins are gaining popularity as governments and food agencies push for improved nutrition and anemia prevention.
-
Whole grain and multigrain flours are expanding rapidly as consumers prioritize fiber, protein, and essential nutrients in their daily diets, particularly among urban and health-conscious populations.
-
Wheat flour continues to dominate globally, especially in bread-making and baked goods, owing to its versatile functional properties and cost-effective availability.
-
The industrial application segment, particularly in bakeries, pasta manufacturing, and snack production, accounts for a significant share of global flour consumption.
-
Private label and in-store brands are expanding within the flour category in retail, fueled by consumer trust, competitive pricing, and growing supermarket penetration in emerging markets.
-
Volatility in global grain prices due to climate-related disruptions and trade regulations is impacting flour cost structures, influencing both producers and end-consumers.
-
Online flour sales through e-commerce and D2C platforms are growing rapidly, particularly for specialty and organic variants, reflecting the digital transformation of grocery retail.
-
Key players are investing in automation, sustainable packaging, and grain traceability to address ESG expectations and ensure food safety and supply chain resilience.
Reort Scope
| Parameter | Flour Market scope Detail |
| Base Year | 2024 |
| Estimated Year | 2025 |
| Forecast Period | 2026-2032 |
| Market Size-Units | USD billion |
| Market Splits Covered | By Product, By Application, By End User and By Technology |
| Countries Covered | North America (USA, Canada, Mexico) |
| Analysis Covered | Latest Trends, Driving Factors, Challenges, Trade Analysis, Price Analysis, Supply-Chain Analysis, Competitive Landscape, Company Strategies |
| Customization | 10% free customization (up to 10 analyst hours) to modify segments, geographies, and companies analyzed |
| Post-Sale Support | 4 analyst hours, available up to 4 weeks |
| Delivery Format | The Latest Updated PDF and Excel Data file |
Market Segmentation
By Type
- Wheat
- Maize
- Rice
- Oats
- Other Types
By Form
- Wet
- Dry
By Sales Channels
- Direct
- Indirect
By Application
- Noodles And Pasta
- Bread And Bakery Products
- Animal Feed
- Wafers
- Crackers
- And Biscuits
- Non-Food Application
- Plastics
- Biomaterials
- And Glue
- Other Applications
By Geography
- North America (USA, Canada, Mexico)
- Europe (Germany, UK, France, Spain, Italy, Rest of Europe)
- Asia-Pacific (China, India, Japan, Australia, Vietnam, Rest of APAC)
- The Middle East and Africa (Middle East, Africa)
- South and Central America (Brazil, Argentina, Rest of SCA)
Key Market Players
- The Archer-Daniels-Midland Company
- Bunge Limited
- General Mills Inc.
- Conagra Brands Inc.
- Ingredion Incorporated
- Hindustan Unilever Limited
- Ardent Mills
- Horizon Milling LLC
- Dangote Flour Mills plc
- Grain Millers Inc.
- King Arthur Baking Company Inc.
- Bay State Milling Company
- Idaho Pacific Corporation
- Mennel Milling Company
- Interflour Group Pte. Ltd.
- Grain Craft
- Miller Milling Company
- Bob's Red Mill Natural Foods
- Siemer Milling Company
- Arrowhead Mills Inc.
- Hodgson Mill Inc.
- Lakeside Mills Inc.
- Sunrise Flour Mills
- Great River Organic Milling
- Star of the West Milling Company
- Hayden Flour Mills
- Heartland Mills Inc.
- US Durum Milling Inc.
- Carr's Flour Mills Ltd.
- FWP Matthews Ltd.
- Wilkins Rogers Mills
- Wudeli Flour Group
- Wilmar International Limited
What You Receive
• Global Flour market size and growth projections (CAGR), 2024- 2034
• Impact of recent changes in geopolitical, economic, and trade policies on the demand and supply chain of Flour.
• Flour market size, share, and outlook across 5 regions and 27 countries, 2025- 2034.
• Flour market size, CAGR, and Market Share of key products, applications, and end-user verticals, 2025- 2034.
• Short and long-term Flour market trends, drivers, restraints, and opportunities.
• Porter’s Five Forces analysis, Technological developments in the Flour market, Flour supply chain analysis.
• Flour trade analysis, Flour market price analysis, Flour Value Chain Analysis.
• Profiles of 5 leading companies in the industry- overview, key strategies, financials, and products.
• Latest Flour market news and developments.
The Flour Market international scenario is well established in the report with separate chapters on North America Flour Market, Europe Flour Market, Asia-Pacific Flour Market, Middle East and Africa Flour Market, and South and Central America Flour Markets. These sections further fragment the regional Flour market by type, application, end-user, and country.
1. Table of Contents
1.1 List of Tables
1.2 List of Figures
2. Flour Market Latest Trends, Drivers and Challenges, 2024- 2034
2.1 Flour Market Overview
2.2 Flour Market Developments
2.2.1 Flour Market -Supply Chain Disruptions
2.2.2 Flour Market -Direct/Indirect Impact of Tariff Changes and Trade Restrictions
2.2.3 Flour Market -Price Development
2.2.4 Flour Market -Regulatory and Compliance Management
2.2.5 Flour Market -Consumer Expectations and Trends
2.2.6 Flour Market -Market Structure and Competition
2.2.7 Flour Market -Technological Adaptation
2.2.8 Flour Market -Changing Retail Dynamics
2.3 Flour Market Insights, 2025- 2034
2.3.1 Prominent Flour Market product types, 2025- 2034
2.3.2 Leading Flour Market End-User markets, 2025- 2034
2.3.3 Fast-Growing countries for Flour Market sales, 2025- 2034
2.4 Flour Market Drivers and Restraints
2.4.1 Flour Market Demand Drivers to 2034
2.4.2 Flour Market Challenges to 2034
2.5 Flour Market- Five Forces Analysis
2.5.1 Flour Market Industry Attractiveness Index, 2025
2.5.2 Threat of New Entrants
2.5.3 Bargaining Power of Suppliers
2.5.4 Bargaining Power of Buyers
2.5.5 Intensity of Competitive Rivalry
2.5.6 Threat of Substitutes
3. Global Flour Market Value, Market Share, and outlook to 2034
3.1 Global Flour Market Overview, 2025
3.2 Global Flour Market Revenue and Forecast, 2025- 2034 (US$ Million)
3.3 Global Flour Market Size and Share Outlook by Type, 2025- 2034
3.4 Global Flour Market Size and Share Outlook by End-User, 2025- 2034
3.5 Global Flour Market Size and Share Outlook by Region, 2025- 2034
4. Asia Pacific Flour Market Value, Market Share and Forecast to 2034
4.1 Asia Pacific Flour Market Overview, 2025
4.2 Asia Pacific Flour Market Revenue and Forecast, 2025- 2034 (US$ Million)
4.3 Asia Pacific Flour Market Size and Share Outlook by Type, 2025- 2034
4.4 Asia Pacific Flour Market Size and Share Outlook by End-User, 2025- 2034
4.5 Asia Pacific Flour Market Size and Share Outlook by Country, 2025- 2034
4.6 Key Companies in Asia Pacific Flour Market
5. Europe Flour Market Value, Market Share, and Forecast to 2034
5.1 Europe Flour Market Overview, 2025
5.2 Europe Flour Market Revenue and Forecast, 2025- 2034 (US$ Million)
5.3 Europe Flour Market Size and Share Outlook by Type, 2025- 2034
5.4 Europe Flour Market Size and Share Outlook by End-User, 2025- 2034
5.5 Europe Flour Market Size and Share Outlook by Country, 2025- 2034
5.6 Key Companies in Europe Flour Market
6. North America Flour Market Value, Market Share, and Forecast to 2034
6.1 North America Flour Market Overview, 2025
6.2 North America Flour Market Revenue and Forecast, 2025- 2034 (US$ Million)
6.3 North America Flour Market Size and Share Outlook by Type, 2025- 2034
6.4 North America Flour Market Size and Share Outlook by End-User, 2025- 2034
6.5 North America Flour Market Size and Share Outlook by Country, 2025- 2034
6.6 Key Companies in North America Flour Market
7. South and Central America Flour Market Value, Market Share, and Forecast to 2034
7.1 South and Central America Flour Market Overview, 2025
7.2 South and Central America Flour Market Revenue and Forecast, 2025- 2034 (US$ Million)
7.3 South and Central America Flour Market Size and Share Outlook by Type, 2025- 2034
7.4 South and Central America Flour Market Size and Share Outlook by End-User, 2025- 2034
7.5 South and Central America Flour Market Size and Share Outlook by Country, 2025- 2034
7.6 Key Companies in South and Central America Flour Market
8. Middle East Africa Flour Market Value, Market Share and Forecast to 2034
8.1 Middle East Africa Flour Market Overview, 2025
8.2 Middle East and Africa Flour Market Revenue and Forecast, 2025- 2034 (US$ Million)
8.3 Middle East Africa Flour Market Size and Share Outlook by Type, 2025- 2034
8.4 Middle East Africa Flour Market Size and Share Outlook by End-User, 2025- 2034
8.5 Middle East Africa Flour Market Size and Share Outlook by Country, 2025- 2034
8.6 Key Companies in Middle East Africa Flour Market
9. Flour Market Players Analysis
9.1 Flour Market Companies - Key Strategies and Financial Analysis
9.1.1 Snapshot
9.1.2 Business Description
9.1.3 Products and Services
9.1.4 Financial Analysis
10. Flour Market Industry Recent Developments
11 Appendix
11.1 Publisher Expertise
11.2 Research Methodology
11.3 Annual Subscription Plans
11.4 Contact Information
Research Methodology
Our research methodology combines primary and secondary research techniques to ensure comprehensive market analysis.
Primary Research
We conduct extensive interviews with industry experts, key opinion leaders, and market participants to gather first-hand insights.
Secondary Research
Our team analyzes published reports, company websites, financial statements, and industry databases to validate our findings.
Data Analysis
We employ advanced analytical tools and statistical methods to process and interpret market data accurately.
Get Free Sample
At OG Analysis, we understand the importance of informed decision-making in today's dynamic business landscape. To help you experience the depth and quality of our market research reports, we offer complimentary samples tailored to your specific needs.
Start Now! Please fill the form below for your free sample.
Why Request a Free Sample?
Evaluate Our Expertise: Our reports are crafted by industry experts and seasoned analysts. Requesting a sample allows you to assess the depth of research and the caliber of insights we provide.
Tailored to Your Needs: Let us know your industry, market segment, or specific topic of interest. Our free samples are customized to ensure relevance to your business objectives.
Witness Actionable Insights: See firsthand how our reports go beyond data, offering actionable insights and strategic recommendations that can drive your business forward.
Embark on your journey towards strategic decision-making by requesting a free sample from OG Analysis. Experience the caliber of insights that can transform the way you approach your business challenges.
FAQ's
The Global Flour Market is estimated to generate USD 91.9 billion in revenue in 2025.
The Global Flour Market is expected to grow at a Compound Annual Growth Rate (CAGR) of 5.9% during the forecast period from 2025 to 2034.
The Flour Market is estimated to reach USD 153.6 billion by 2034.
$2900- 30%
$4350- 40%
$5800- 50%
$2150- 20%
Didn’t find what you’re looking for? TALK TO OUR ANALYST TEAM
Need something within your budget? NO WORRIES! WE GOT YOU COVERED!
