"Global Kiwi Fruit Market is valued at USD 2.5 billion in 2025. Further, the market is expected to grow at a CAGR of 7.6% to reach USD 4.9 billion by 2034."
The Kiwi Fruit Market revolves around the cultivation, distribution, and commercialization of kiwifruit—primarily the green and gold varieties known for their high vitamin C content, fiber, and antioxidants. Grown in countries such as New Zealand, Italy, China, Chile, and Greece, kiwi has seen increased global demand due to its nutritional benefits and growing popularity in smoothies, desserts, salads, and functional beverages. The market includes fresh produce, frozen pulp, juice concentrates, and dried kiwi products, serving retail, hospitality, and food processing sectors. As health-conscious consumers seek out natural immunity-boosting fruits, kiwi has transitioned from a niche tropical fruit to a mainstream dietary staple in many regions.
In 2024, the kiwi fruit market experienced steady growth, bolstered by rising consumption in Asia-Pacific and Europe. New Zealand remained a key exporter, particularly for the Zespri SunGold variety, which saw strong demand due to its sweeter taste and extended shelf life. Supply chains were enhanced with improved cold chain logistics and traceability systems. Organic kiwi varieties gained market share, while the adoption of sustainable farming practices grew in response to climate-related pressures and certification requirements. In India and Southeast Asia, kiwi imports rose significantly, supported by expanding urban retail channels and targeted wellness marketing campaigns.
Looking ahead to 2025 and beyond, the kiwi fruit market is expected to benefit from innovation in cultivation techniques, post-harvest preservation, and value-added processing. Investments in precision agriculture and drought-resistant kiwi cultivars will help expand production regions. Manufacturers will introduce more kiwi-infused health snacks, beverages, and supplements, tapping into the functional foods trend. E-commerce and DTC delivery models will help growers reach global consumers directly, while blockchain will aid in transparency and quality assurance. As consumers seek immunity-boosting, high-fiber fruits with exotic appeal, kiwi will continue to grow as a favored choice in both fresh and processed formats.
Parameter | Detail |
---|---|
Base Year | 2024 |
Estimated Year | 2025 |
Forecast Period | 2026-2034 |
Market Size-Units | USD billion |
Market Splits Covered | By Product Type , By Nature , By Distribution Channel , By Application |
Countries Covered | North America (USA, Canada, Mexico) Europe (Germany, UK, France, Spain, Italy, Rest of Europe) Asia-Pacific (China, India, Japan, Australia, Rest of APAC) The Middle East and Africa (Middle East, Africa) South and Central America (Brazil, Argentina, Rest of SCA) |
Analysis Covered | Latest Trends, Driving Factors, Challenges, Trade Analysis, Price Analysis, Supply-Chain Analysis, Competitive Landscape, Company Strategies |
Customization | 10% free customization (up to 10 analyst hours) to modify segments, geographies, and companies analyzed |
Post-Sale Support | 4 analyst hours, available up to 4 weeks |
Delivery Format | The Latest Updated PDF and Excel Datafile |
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The Global Kiwi Fruit Market is estimated to generate USD 2.5 billion in revenue in 2025.
The Global Kiwi Fruit Market is expected to grow at a Compound Annual Growth Rate (CAGR) of 7.6% during the forecast period from 2025 to 2034.
The Kiwi Fruit Market is estimated to reach USD 4.9 billion by 2034.
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