Organic Food Market Analysis and Outlook Report: Industry Size, Share, Growth Trends, and Forecast (2025-2034)

Published On: Apr, 2025
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Pages: 147

"Global Organic Food Market is valued at USD 286.4 billion in 2025. Further, the market is expected to grow at a CAGR of 15.5% to reach USD 1050.7 billion by 2034."

The Organic Food Market is a significant segment of the global food industry, comprising products grown without synthetic fertilisers, pesticides, or genetically modified organisms (GMOs), certified under national or international organic standards. This market includes fruits, vegetables, grains, dairy, meat, beverages, and packaged organic products consumed worldwide. Market growth is driven by rising health awareness, increasing consumer preference for clean-label and eco-friendly products, and growing environmental concerns promoting organic and sustainable farming. North America and Europe are the largest markets due to high awareness, strict certification systems, and strong retail distribution, while Asia Pacific is witnessing the fastest growth driven by urbanisation, income growth, and evolving consumer dietary preferences.

The outlook remains strong with product diversification into ready-to-eat organic foods, plant-based beverages, organic dairy alternatives, and premium snacks, alongside increasing availability through mainstream supermarkets, online platforms, and specialty organic stores. Challenges include premium pricing, high production and certification costs, limited shelf-life for fresh produce, and supply-demand imbalances in emerging markets. Opportunities are emerging in organic infant nutrition, clean-label packaged foods, and online organic grocery retailing, supported by government incentives and lifestyle shifts towards health-focused diets. Leading companies are investing in product innovation, regional expansions, and strategic acquisitions to maintain competitive advantage in this growing market.

By product type, Organic Fruits & Vegetables is the largest segment in the Organic Food Market as they form the core of daily diets, have strong consumer preference for pesticide-free produce, and are widely available across supermarkets, specialty organic stores, and online platforms globally.

By application, Conventional Retailers is the largest segment driven by extensive distribution networks, high consumer footfall, and increasing availability of organic products in mainstream supermarkets and hypermarkets, making them the primary purchase channel for organic food worldwide.

Key Insights

  • The market is driven by rising health awareness, sustainability concerns, and consumer preference for chemical-free and clean-label foods, positioning organic products as safer and more environmentally friendly alternatives.
  • Fruits and vegetables are the largest segment due to daily dietary consumption, strong consumer preference for pesticide-free produce, and expanding organic farming and retail supply chains globally.
  • North America leads the market driven by established organic certification systems, high disposable incomes, and broad availability of organic foods across supermarkets, specialty stores, and online retail channels.
  • Europe maintains a significant share supported by stringent organic food regulations, government incentives for organic farming, and strong demand for eco-friendly, clean-label, and health-focused products.
  • Asia Pacific is the fastest-growing market driven by urbanisation, rising middle-class incomes, and increasing awareness of organic foods in countries such as China, India, Japan, and Southeast Asia.
  • Technological advancements in organic farming, cold chain logistics, packaging, and supply chain traceability are improving product quality, reducing post-harvest losses, and extending shelf-life of organic products.
  • Challenges include high production and certification costs, premium pricing affecting affordability, shorter shelf-life for fresh produce, and supply-demand mismatches in developing markets with limited organised retail penetration.
  • Leading companies are expanding their portfolios with organic snacks, beverages, dairy alternatives, and packaged foods while investing in regional market expansions and strategic partnerships to strengthen market share.
  • Opportunities are emerging in organic ready-to-eat meals, plant-based organic beverages, organic infant nutrition, and clean-label packaged foods targeting premium, health-conscious consumer segments globally.
  • Market growth is further supported by government policies promoting organic agriculture, lifestyle shifts towards sustainable and healthy diets, and increasing penetration of organic products in mainstream and online retail networks worldwide.

Reort Scope

Parameter Detail
Base Year 2024
Estimated Year 2025
Forecast Period 2026-2034
Market Size-Units USD billion
Market Splits Covered By Product Type, By Application, By Distribution Channel
Countries Covered North America (USA, Canada, Mexico)
Europe (Germany, UK, France, Spain, Italy, Rest of Europe)
Asia-Pacific (China, India, Japan, Australia, Rest of APAC)
The Middle East and Africa (Middle East, Africa)
South and Central America (Brazil, Argentina, Rest of SCA)
Analysis Covered Latest Trends, Driving Factors, Challenges, Supply-Chain Analysis, Competitive Landscape, Company Strategies
Customization 10 % free customization (up to 10 analyst hours) to modify segments, geographies, and companies analyzed
Post-Sale Support 4 analyst hours, available up to 4 weeks
Delivery Format The Latest Updated PDF and Excel Datafile

Market Segmentation


By Product Type
- Organic Meat
- Poultry & Dairy
- Organic Fruits & Vegetables
- Organic Bread & Bakery
- Organic Beverages
- Organic Processed Food
- Other Organic Products

By Application
- Conventional Retailers
- Natural Sales Channels
- Other Applications

By Distribution Channel
- Supermarkets/Hypermarkets
- Convenience Store
- Specialty Stores
- Online Stores

By Geography
- North America (USA, Canada, Mexico)
- Europe (Germany, UK, France, Spain, Italy, Rest of Europe)
- Asia-Pacific (China, India, Japan, Australia, Vietnam, Rest of APAC)
- The Middle East and Africa (Middle East, Africa)
- South and Central America (Brazil, Argentina, Rest of SCA)

Key Market Players

  • Danone S.A
  • The Kroger Co
  • General Mills Inc
  • The Hain Celestial Group Inc
  • Organic Valley
  • United Natural Foods
  • Inc.
  • Dole Food Company
  • Amy's Kitchen
  • Inc.
  • Riverford
  • Conagra Brands
  • Inc.
  • Ambrosia Organic Farm Pvt Ltd.
  • Aryavarta Organics Pvt. Ltd.
  • Bansi Gir Gauveda
  • Geo-Fresh Organic
  • Nature Bio Foods Ltd.
  • Nature Pearls Private Limited.
  • Inner Mongolia Yili Industrial Group
  • Abbott Nutrition International
  • Bellamy's Organic Food Trading (Shanghai) Co. Ltd.
  • Beijing Huiyuan Food and Beverage Co. Ltd.
  • Parkers Organic Juices
  • Pepsi Lipton International
  • Sresta Natural Bioproducts Pvt. Ltd
  • 24 Mantra Organic
  • Ausnutria Dairy (China) Company Ltd.
  • Hangzhou Wahaha Group Co
  • Unilever
  • TheFoodMarket Refresco Beverages UK Ltd
  • James White Drinks Ltd.
  • Farmdrop
  • Better Nature
  • Dash Water
  • Piccolo
  • Little Tummy
  • GrowUp Urban Farms
  • farmhopping
  • Olly’s Olives
  • Nutrition & Sante Iberia
  • S.L. Alnatura Produktions & Handels GmbH
  • Yeo Valley Organic
  • Anheuser-Busch InBev
  • Royal Forest Company
  • Grass LLC
  • Individual Entrepreneur (Ie) Maslov D.V.
  • Nuttys LLC
  • Foodimport LLC
  • Siberian Ecological Products LLC
  • Chechenskiye Mineralniye Vody LLC
  • Barinoff drinks
  • Austria Juice
  • Laurul SA
  • Whole Foods
  • Impossible Foods
  • Daiya Foods
  • Gardein
  • Ripple Foods
  • SmartSweets
  • Fody Food
  • Sustainable Produce Urban Delivery
  • Mother Raw
  • Lufa Farms
  • Coca Cola
  • PepsiCo
  • Honest Tea
  • Suja Life
  • Keurig Dr Pepper
  • Uncle Matt’s Organic Inc.
  • GURU
  • Bec Soda Inc
  • Las Brisas SA
  • Maoar SRL
  • Be Ingredient
  • BRAVO Açaí
  • Fhom
  • Floresta em pé
  • Glúten Free
  • Goola Açaí
  • Siha & Afia International FZCO
  • Organic Foods & Café
  • Arla Foods
  • Rockstar
  • Arizona Beverages Company
  • GoOrganic ME
  • Kauai
  • Ooka
  • Sunspray Food Ingredients
  • De Villiers Chocolate
  • NWK
  • Natural Herbs and Spices
  • Umgibe Farming Organics
  • Malewa
  • The Woodstock Exchange Growafricaare
  • What You Receive

    • Global Organic Food market size and growth projections (CAGR), 2024- 2034
    • Impact of recent changes in geopolitical, economic, and trade policies on the demand and supply chain of Organic Food.
    • Organic Food market size, share, and outlook across 5 regions and 27 countries, 2025- 2034.
    • Organic Food market size, CAGR, and Market Share of key products, applications, and end-user verticals, 2025- 2034.
    • Short and long-term Organic Food market trends, drivers, restraints, and opportunities.
    • Porter’s Five Forces analysis, Technological developments in the Organic Food market, Organic Food supply chain analysis.
    • Organic Food trade analysis, Organic Food market price analysis, Organic Food Value Chain Analysis.
    • Profiles of 5 leading companies in the industry- overview, key strategies, financials, and products.
    • Latest Organic Food market news and developments.
    The Organic Food Market international scenario is well established in the report with separate chapters on North America Organic Food Market, Europe Organic Food Market, Asia-Pacific Organic Food Market, Middle East and Africa Organic Food Market, and South and Central America Organic Food Markets. These sections further fragment the regional Organic Food market by type, application, end-user, and country.

    Who can benefit from this research

    The research would help top management/strategy formulators/business/product development/sales managers and investors in this market in the following ways
    1. The report provides 2024 Organic Food market sales data at the global, regional, and key country levels with a detailed outlook to 2034, allowing companies to calculate their market share and analyze prospects, uncover new markets, and plan market entry strategy.
    2. The research includes the Organic Food market split into different types and applications. This segmentation helps managers plan their products and budgets based on the future growth rates of each segment
    3. The Organic Food market study helps stakeholders understand the breadth and stance of the market giving them information on key drivers, restraints, challenges, and growth opportunities of the market and mitigating risks
    4. This report would help top management understand competition better with a detailed SWOT analysis and key strategies of their competitors, and plan their position in the business
    5. The study assists investors in analyzing Organic Food business prospects by region, key countries, and top companies' information to channel their investments.

    Available Customizations

    The standard syndicate report is designed to serve the common interests of Organic Food Market players across the value chain and include selective data and analysis from entire research findings as per the scope and price of the publication.
    However, to precisely match the specific research requirements of individual clients, we offer several customization options to include the data and analysis of interest in the final deliverable.

    Some of the customization requests are as mentioned below :
    Segmentation of choice – Our clients can seek customization to modify/add a market division for types/applications/end-uses/processes of their choice.
    Organic Food Pricing and Margins Across the Supply Chain, Organic Food Price Analysis / International Trade Data / Import-Export Analysis
    Supply Chain Analysis, Supply–Demand Gap Analysis, PESTLE Analysis, Macro-Economic Analysis, and other Organic Food market analytics
    Processing and manufacturing requirements, Patent Analysis, Technology Trends, and Product Innovations
    Further, the client can seek customization to break down geographies as per their requirements for specific countries/country groups such as South East Asia, Central Asia, Emerging and Developing Asia, Western Europe, Eastern Europe, Benelux, Emerging and Developing Europe, Nordic countries, North Africa, Sub-Saharan Africa, Caribbean, The Middle East and North Africa (MENA), Gulf Cooperation Council (GCC) or any other.
    Capital Requirements, Income Projections, Profit Forecasts, and other parameters to prepare a detailed project report to present to Banks/Investment Agencies.
    Customization of up to 10% of the content can be done without any additional charges.
    Note: Latest developments will be updated in the report and delivered within 2 to 3 working days.
    1. Table of Contents
    1.1 List of Tables
    1.2 List of Figures

    2. Organic Food Market Latest Trends, Drivers and Challenges, 2024- 2034
    2.1 Organic Food Market Overview
    2.2 Organic Food Market Developments
    2.2.1 Organic Food Market -Supply Chain Disruptions
    2.2.2 Organic Food Market -Direct/Indirect Impact of Tariff Changes and Trade Restrictions
    2.2.3 Organic Food Market -Price Development
    2.2.4 Organic Food Market -Regulatory and Compliance Management
    2.2.5 Organic Food Market -Consumer Expectations and Trends
    2.2.6 Organic Food Market -Market Structure and Competition
    2.2.7 Organic Food Market -Technological Adaptation
    2.2.8 Organic Food Market -Changing Retail Dynamics

    2.3 Organic Food Market Insights, 2025- 2034
    2.3.1 Prominent Organic Food Market product types, 2025- 2034
    2.3.2 Leading Organic Food Market End-User markets, 2025- 2034
    2.3.3 Fast-Growing countries for Organic Food Market sales, 2025- 2034
    2.4 Organic Food Market Drivers and Restraints
    2.4.1 Organic Food Market Demand Drivers to 2034
    2.4.2 Organic Food Market Challenges to 2034
    2.5 Organic Food Market- Five Forces Analysis
    2.5.1 Organic Food Market Industry Attractiveness Index, 2025
    2.5.2 Threat of New Entrants
    2.5.3 Bargaining Power of Suppliers
    2.5.4 Bargaining Power of Buyers
    2.5.5 Intensity of Competitive Rivalry
    2.5.6 Threat of Substitutes

    3. Global Organic Food Market Value, Market Share, and outlook to 2034
    3.1 Global Organic Food Market Overview, 2025
    3.2 Global Organic Food Market Revenue and Forecast, 2025- 2034 (US$ Million)
    3.3 Global Organic Food Market Size and Share Outlook by Type, 2025- 2034
    3.4 Global Organic Food Market Size and Share Outlook by End-User, 2025- 2034
    3.5 Global Organic Food Market Size and Share Outlook by Region, 2025- 2034

    4. Asia Pacific Organic Food Market Value, Market Share and Forecast to 2034
    4.1 Asia Pacific Organic Food Market Overview, 2025
    4.2 Asia Pacific Organic Food Market Revenue and Forecast, 2025- 2034 (US$ Million)
    4.3 Asia Pacific Organic Food Market Size and Share Outlook by Type, 2025- 2034
    4.4 Asia Pacific Organic Food Market Size and Share Outlook by End-User, 2025- 2034
    4.5 Asia Pacific Organic Food Market Size and Share Outlook by Country, 2025- 2034
    4.6 Key Companies in Asia Pacific Organic Food Market

    5. Europe Organic Food Market Value, Market Share, and Forecast to 2034
    5.1 Europe Organic Food Market Overview, 2025
    5.2 Europe Organic Food Market Revenue and Forecast, 2025- 2034 (US$ Million)
    5.3 Europe Organic Food Market Size and Share Outlook by Type, 2025- 2034
    5.4 Europe Organic Food Market Size and Share Outlook by End-User, 2025- 2034
    5.5 Europe Organic Food Market Size and Share Outlook by Country, 2025- 2034
    5.6 Key Companies in Europe Organic Food Market

    6. North America Organic Food Market Value, Market Share, and Forecast to 2034
    6.1 North America Organic Food Market Overview, 2025
    6.2 North America Organic Food Market Revenue and Forecast, 2025- 2034 (US$ Million)
    6.3 North America Organic Food Market Size and Share Outlook by Type, 2025- 2034
    6.4 North America Organic Food Market Size and Share Outlook by End-User, 2025- 2034
    6.5 North America Organic Food Market Size and Share Outlook by Country, 2025- 2034
    6.6 Key Companies in North America Organic Food Market

    7. South and Central America Organic Food Market Value, Market Share, and Forecast to 2034
    7.1 South and Central America Organic Food Market Overview, 2025
    7.2 South and Central America Organic Food Market Revenue and Forecast, 2025- 2034 (US$ Million)
    7.3 South and Central America Organic Food Market Size and Share Outlook by Type, 2025- 2034
    7.4 South and Central America Organic Food Market Size and Share Outlook by End-User, 2025- 2034
    7.5 South and Central America Organic Food Market Size and Share Outlook by Country, 2025- 2034
    7.6 Key Companies in South and Central America Organic Food Market

    8. Middle East Africa Organic Food Market Value, Market Share and Forecast to 2034
    8.1 Middle East Africa Organic Food Market Overview, 2025
    8.2 Middle East and Africa Organic Food Market Revenue and Forecast, 2025- 2034 (US$ Million)
    8.3 Middle East Africa Organic Food Market Size and Share Outlook by Type, 2025- 2034
    8.4 Middle East Africa Organic Food Market Size and Share Outlook by End-User, 2025- 2034
    8.5 Middle East Africa Organic Food Market Size and Share Outlook by Country, 2025- 2034
    8.6 Key Companies in Middle East Africa Organic Food Market

    9. Organic Food Market Players Analysis
    9.1 Organic Food Market Companies - Key Strategies and Financial Analysis
    9.1.1 Snapshot
    9.1.2 Business Description
    9.1.3 Products and Services
    9.1.4 Financial Analysis

    10. Organic Food Market Industry Recent Developments

    11 Appendix
    11.1 Publisher Expertise
    11.2 Research Methodology
    11.3 Annual Subscription Plans
    11.4 Contact Information

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    FAQ's

    The Global Organic Food Market is estimated to generate USD 286.4 billion in revenue in 2025.

    The Global Organic Food Market is expected to grow at a Compound Annual Growth Rate (CAGR) of 15.5% during the forecast period from 2025 to 2034.

    The Organic Food Market is estimated to reach USD 1050.7 billion by 2034.

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    Agricultural Biotechnology Market Analysis and Outlook Report: Industry Size, Share, Growth Trends, and Forecast (2025-2034)

    The Agricultural Biotechnology Market is rapidly evolving as technological advancements and global food security concerns reshape modern agriculture. Agricultural biotechnology leverages genetic engineering, molecular markers, and advanced breeding techniques to develop high-yield, pest-resistant, and climate-resilient crops. This sector is increasingly vital for addressing challenges such as population growth, shrinking arable land, and climate change impacts. The market is expanding with the adoption of genetically modified (GM) seeds, bio-pesticides, bio-fertilizers, and precision breeding technologies. Major agricultural economies are investing heavily in R&D, regulatory frameworks are becoming more accommodating, and consumer acceptance is rising for products that offer sustainability, enhanced nutrition, and environmental benefits. Growth in this market is driven by the need to increase productivity, reduce chemical inputs, and promote sustainable farming practices. Biotech innovations are enabling more efficient use of resources, minimizing crop losses, and supporting traceability in the food supply chain. Collaboration among seed companies, research institutions, and agri-tech startups is fostering rapid innovation. However, challenges such as regulatory complexity, ethical concerns, and market access for smallholders persist. Ongoing advances in gene editing, digital agriculture, and climate-smart biotech solutions are expected to unlock new opportunities, positioning agricultural biotechnology as a key enabler of future food systems. Key Market- Takeaways Genetically modified crops with traits such as herbicide tolerance, insect resistance, and drought resilience are driving productivity gains and reducing reliance on chemical pesticides and fertilizers. Precision breeding techniques, including CRISPR gene editing and marker-assisted selection, are accelerating the development of improved crop varieties with higher yields, enhanced nutrition, and better stress tolerance. Bio-pesticides and bio-fertilizers derived from natural sources are gaining traction, supporting sustainable agriculture by minimizing environmental impact and promoting soil health. Advances in molecular diagnostics and plant tissue culture are enabling faster disease detection, pathogen resistance, and large-scale propagation of elite plant varieties. Regulatory support and government initiatives in countries such as the United States, Brazil, India, and China are facilitating the commercialization and adoption of biotech crops and inputs. Consumer demand for non-GMO and organic products is influencing the market, pushing companies to develop biotech solutions that align with clean label and sustainable agriculture trends. Agri-biotech startups are partnering with global seed companies and research organizations to accelerate innovation in gene editing, bioinformatics, and digital crop monitoring tools. Climate change is intensifying the need for climate-smart crops that can withstand heat, drought, flooding, and emerging pests, making biotech solutions crucial for global food security. Digital agriculture and big data analytics are being integrated with biotechnology to optimize crop management, improve traceability, and enable more precise application of inputs. Ongoing debates around intellectual property, ethical considerations, and equitable market access for smallholder farmers highlight the need for transparent regulation and inclusive innovation in agricultural biotechnology.

    Published:Apr-2025